15 Fat-Burning Breakfast Recipes (High-Protein, Low-Calorie & Easy) - TastyMood
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15 Fat-Burning Breakfast Recipes (High-Protein, Low-Calorie & Easy)

Fat-Burning Breakfast Recipes (#9–12)

9. Turkey & Egg Breakfast Muffins (Meal-Prep Friendly)

Ingredients

  • 4 eggs
  • ½ cup turkey slices (diced)
  • ¼ cup bell peppers
  • Salt, pepper
  • Olive oil spray

Nutrition (Approx.)

220 calories | 20g protein | 4g carbs | 14g fat

These protein-packed muffins are portable, low-calorie, and perfect for meal prep.

Instructions

  1. Whisk eggs with seasonings.
  2. Add turkey and peppers.
  3. Pour into muffin tray.
  4. Bake 15–18 minutes at 180°C.

Chef Tip: Add spinach for extra volume without extra calories.

10. Chia Pudding (High-Protein & Fiber-Rich)

Ingredients

  • 3 tbsp chia seeds
  • ½ cup almond milk
  • 1 scoop vanilla protein powder
  • ½ cup berries

Nutrition (Approx.)

280 calories | 25g protein | 22g carbs | 10g fat

High in fiber and protein—chia pudding keeps you full for hours and supports fat loss.

Instructions

  1. Mix chia seeds, milk, and protein powder.
  2. Refrigerate for 4 hours or overnight.
  3. Top with berries.

Chef Tip: Add a teaspoon of honey if you prefer extra sweetness.

11. Peanut Butter Banana Toast (Quick & Protein-Rich)

Ingredients

  • 1 whole-grain toast
  • 1 tbsp peanut butter
  • ½ banana (sliced)
  • Chia seeds (optional)

Nutrition (Approx.)

260 calories | 10g protein | 33g carbs | 10g fat

A fast and energizing breakfast that combines complex carbs and healthy fats.

Instructions

  1. Toast the bread.
  2. Spread peanut butter.
  3. Add banana slices and chia seeds.

Chef Tip: Add cinnamon for improved fat burning.

12. High-Protein Overnight Oats (10 Minutes Prep)

Ingredients

  • ½ cup rolled oats
  • 1 scoop vanilla protein powder
  • ½ cup almond milk
  • ½ banana or berries
  • 1 tbsp chia seeds

Nutrition (Approx.)

320 calories | 29g protein | 38g carbs | 7g fat

One of the easiest meal-prep breakfasts—just mix, refrigerate, and enjoy in the morning.

Instructions

  1. Mix oats, protein, milk, and seeds.
  2. Refrigerate overnight.
  3. Top with fruit before serving.

Chef Tip: Replace almond milk with Greek yogurt for extra protein.

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